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Our plates are made with only the freshest local ingredients

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caldos y sopas

tostadas

DEL CORRAL

ESPECIALIDADES

5 magnificos

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Caldo de Res
Beef stew with vegetables and a side of rice

Caldo Tlalpeño
Chicken soup with garbanzo beans, chile chipotle and avocado slices

Caldo de Camarón
Shrimp soup

Menudo
Beef tripe soup with the choice of hominy and/or beef feet

Caldo 7  Mares
Soup with shrimp octopus, crab leg, scallops, clams and fish

Caldo de Chacales
Large fresh water prawn soup

Pozole
Pork soup with hominy

Birria de res
Spicy stew, made from beef 

Coctel de Camarón
Shrimp cocktail with pico de gallo and avocado.

Coctel de pulpo
Octopus cocktail with pico de gallo and avocado

Coctel de Camarón con Pulpo
Shrimp and octopus cocktail with pico de gallo and avocado

Coctel Vuelve  a la Vida
Cocktail with shrimp, octopus, scallops, clams, pico de
gallo and avocado.

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Tostada de Pulpo
Octopus ceviche on a tostada topped off with avocado slices

Tostada de Ceviche
Shrimp tostada

Tostada Campechana
Shrimp and octopus ceviche topped off with avocado slices

Botana de camarón
Shrimp with pico de gallo, lemon juice and cucumbers. Served with crackers.

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Servidos con arroz, frijoles y ensalada / Served with rice, beans and salad

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Pollo a la crema
Chicken with mushroom, bell pepper and onion in a house style cream sauce.

Pollo al chipotle
Chicken with mushroom, bell pepper and onion in a chipotle sauce

Pollo ranchero
Chicken cooked with tomatoes, onions,jalapenos and bell pepper
with a special house sauce.

Fajitas de pollo
Strips of chicken sauteed with onion, bell pepper and tomatoes.
Served on a sizzling skillet.

Pollo a la diabla
Chicken cooked with onion, bell pepper and mushrooms with a
special spicy diabla sauce.

Alitas de pollo
(Chicken wings) with fries
6 or 12 pieces option

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Mariscadas
Entry of 8 to 9 different kinds of seafood

Parrillada
Pork, chicken and asada strips served on a sizzling skillet Served with rice and beans

​Molcajete mixto
Delicious bowl of shrimps & chicken & beef strips, sauteed in a mild spicy sauce, onion, red and green bell peppers. Topped with melted Monterey Jack cheese and nopales. Served with rice, beans & salad

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Magnificent 5 (3 pieces)

Marco Pollo (Chicken)
Morrón, cebolla, jalapeño y tocino. Pepper, onion, jalapeno and bacon

​Baja (Fish fillet)
Repollo, cebolla, tomate, cilantro y crema. Cabbage, onion, tomato, cilantro & sour cream

​Hawaiano (Seasoned  Pork)
Morrón, cebolla, hongos, piña y queso. Pepper, onion, mushrooms, pineapple and cheese

Gobernador (Shrimp)
Morrón, cebolla, jalapeño y queso. Pepper, onion, jalapeno and cheese

​Albañil (Top Sirloin Beef)
Morrón, cebolla, jalapeño y queso. Pepper, onion, jalapeno and cheese​

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